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How to make couscous recipe in a very easy and perfect way

  How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
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French toast is a classic for brunch and it's one of the easiest recipes

  French toast is a classic for brunch and it's one of the easiest recipes to make serve it simple with maple syrup or go more adventurous with banana berries and bacon  the basic recipe for French toast has always been the same it doesn't change it's so simple just three ingredients bread eggs and milk although saying that there are a few things you can do differently depending on your tastes first,  we're going to get started on making the icky mixture that the bread is going to get dipped in in a medium-sized bowl crack in three free-range eggs this mixture will be enough to make about six to eight slices so enough to serve about three to four people depending on how hungry you are use the whisk to thoroughly beat the eggs together until there is no longer any separation between the yolks and white if you would like the full recipe for this french toast, it will be on my website as well as the full measurements listed in the description box below make sure to subscri

Homemade gnocchi is very easy to make your home

 Homemade gnocchi is very easy to make your home yet the results are amazing. This is a great way to use leftover baked potatoes.  You can't make a key with just flour and eggs, though.  The process gives it a nice light kind of creamy fluffy texture.  It cuts them in half of your spoon and scoops them inside the potatoes I'm using of the leftover baked potato, but it's Works with two options and get a fork and mash the potato and make it nice and light.   And forgetful of this little gadget as it's called River, I think it's a posh word for a potato masher, just squeeze gently. You can see how nice and light it is about a small bit of potato.   Stranger, you can do it a potato by heart Go through the rice so fast just slice that there is no longer a good spoonful of a class win not to touch salt and pepper because it is really important to season the mixture  We go together otherwise the dough becomes soft on the rick.  There are no lumps that give a very tasty egg

How to make quiche recipes in a very easy and perfect way.

How to make quiche recipes in a very easy and perfect way. If we make this recipe without bake, let's see how it is made.  hi I'm nkdhiman of joy baking calm today we're going to make a quiche a spinach and bacon quiche so the first thing you need to do is pre-heat your oven to 375 degrees Fahrenheit which is 190 degrees Celsius and what you will need is one 9-inch that's 23-centimeter pre-baked pie crust now I do have a recipe on the site as long as well as a video that shows you how to do that and once it's baked you could even make it the day before and then just cover and store it in room temperature so once you have that done a quiche filling is a custard a savory custard and what we're going to add to the custard is some spinach some bacon some shallots and some grated cheese so the first thing we're going to do is to cook our spinach I like to steam I'm using fresh spinach 7 ounces which are 200 grams of fresh spinach and make sure it's washed

How to make hummus recipes in a very easy and perfect way

  How to make hummus recipes in a very easy and perfect way. If we make this recipe without bake, let's see how it is made  If you're a huge hummus fan but have never made it at home, I'm gonna show you how easy it is. It's so incredibly delicious you will never buy it from the store again. Now, because you know I'm all about keeping recipes as traditional, as classic as possible, we have a little bit of prep with these chickpeas. Let's cook. I've got some dried garbanzo beans. That's what chickpeas are also called and I'm gonna put them right into a half-gallon container. I'm going right over to the sink because what I wanna do here am I wanna completely submerge them in water. I want the water to be about four inches over the top of the dried garbanzo beans. What I'm gonna do next is simply set them to the side on a counter, add a top and let them rest overnight or at least eight hours. If you're already thinking no the way you're g

How to make apparel spritz recipe in a very easy and perfect way

  How to make apparel spritz recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. the apparel spritz one of the new modern classic summertime drinks that everybody loves I'm going to show you how to make it three different ways hey there I'm Steve the barman and I'm hoping these videos help you drink surf and enjoy your favorite drinks rightly Aperol spritz one of the new modern classics are lovely sunny summertime a spritz as a dude with a lot of my videos I like to give you some little twists and to flip drinks up so I've got three different ways and different recipes for an Aperol spritz for you I'm gonna do a by normal Aperol spritz, I'm gonna do blood orange Aperol spritz and I'm gonna do a watermelon Aperol spritz for you so I'm gonna make them all three at the same time because they're easy to do easy to do and so we're just going to make these in wine glasses so the first ingredient you

How to make kimchi recipe in a very easy and perfect way

  How to make kimchi recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made Hi everyone today we are going to know how to make Korean traditional kimchi in Korean called hoagie kimchi or Tomba - kimchi as you know there are several hundred different types of kimchi with a DC Genji.   Is a very traditional style.  You can make all sorts of different Korean side dishes that you can make, if you can never make kimchi, before you learn a traditional kimchi recipe, to start it  You can use Tons Soup Tons Tons.   Napa cabbage if I raid 6 pounds of cabbage there is a lot of green stuff and it leaves a better and smoother and shinier and usually tasty just before the peak season starts winter and all  Cabbage has a beautiful top portion.   Is it really necessary to stop taking it out and cut it in half and give it a little sleep like this and then there is just another sleep on the center here so that we don't have to sort before we start