How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
Homemade gnocchi is very easy to make your home yet the results are amazing. This is a great way to use leftover baked potatoes.
You can't make a key with just flour and eggs, though. The process gives it a nice light kind of creamy fluffy texture.
It cuts them in half of your spoon and scoops them inside the potatoes I'm using of the leftover baked potato, but it's Works with two options and get a fork and mash the potato and make it nice and light.
And forgetful of this little gadget as it's called River, I think it's a posh word for a potato masher, just squeeze gently. You can see how nice and light it is about a small bit of potato.
Stranger, you can do it a potato by heart Go through the rice so fast just slice that there is no longer a good spoonful of a class win not to touch salt and pepper because it is really important to season the mixture We go together otherwise the dough becomes soft on the rick.
There are no lumps that give a very tasty egg, make a little whiskey now in the center a little bit well, you want to knead a nice soft dough. Are, it gives a nice blend, it has some time flowers and it is a time of fragrant fragrance.
Just a very good herb and ricotta taste fantastic with just a little bit of time to get tipsy flowers next flour.
Mix it generously with your hands and knead the mixture into the bottom of the dough and push through what it is doing as it starts It is nice and smooth just to get a little wet and it will touch our flour.
We want a nice and soft, don't overwork it anymore, it prevents Na Q from expanding when it hits the pan.
Cut the ball in half with light hands and roll it gently. I think I'll just think of a big long cigar, the mixture will start to get a little wet, but don't put a lot of flour in it, now lightly knead the knife so that you slice it doesn't stick so I don't stick Cut into bite-size pieces, just dip your finger in the dough and push it to do why I want my Aki to not like the pillow and the most important part for me is not one of them I am equally the same size which is wrong, boil a slight touch of olive oil to boil it, making your hand lightly kneaded. Turn the rolling boiling water over the top, so that the pan stops sticking to the bottom and allow them to boil.
Start telling you that when they start swimming you get a pan-cooked that now becomes nice and hot that just starts going to the top and you can continue cooking them as I feel Blanch in water that they like to scoop out and then gently lift them in a frying pan at 2:30 not to heat the olive oil and see that they have doubled in size to the drain and it gets rid of the excess water and directly heated.
Pan is in [music] where they start taking over completely. Different textures. Nice crisp sauteed texture. Outside love the fresh pepper. Stoke in the pepper and you see I start turning them. It's a very well mixed brown color.
They are now almost my best small parcel. This is a nice type of fresh butter pea butter in both sides of the light and in the center, which is useful, has a small portion of fresh thyme on top of the peas and Then at the end, I want to squeeze it with fresh lemon zest, which smells lemon.
Deal with a touch of grated lentils and cheese, which gives you a long-term attitude and you will find surprisingly elegant dishes on a budget that always guarantee that you can cook more food to make cooking easier.
What a great cook to cook. Release flavors for curry paste and cooking. I want to serve dark potato mixture and crunchy tortillas
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