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Showing posts from September, 2020

How to make couscous recipe in a very easy and perfect way

  How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m

Cupcakes

 Easy Homemade Vanilla Cupcake Recipe makes a completely moist, completely irresistible cupcake!  These light and fluffy cupcakes are topped with creamy vanilla butter cups and topped with sprinkles for the ultimate sweet treat.   My best classical vanilla cupcake recipe   These homemade vanilla cupcakes are a certified mood-booster.  They are moist, fluffy, and topped with a simple buttercup frosting that hits all the right notes.  Add a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for full vanilla enjoyment.   Vanilla cupcakes may sound a lot less "classic", but honestly, sometimes that's all you need!  You can make these cupcakes casual or fancy, so when you crave something sweet, make a great treat to make everything from birthday parties to Saturday afternoons.  I like the combination of moist vanilla cupcakes with silky smooth vanilla buttercups.  I really can't say enough good things about these cupcakes!   Is it different from

crepes

  Easy to make crepes recipe in just a few minutes with amazing and unique tips and tricks, most famous recipes are available on our website   These homemade crepes are ultra-thin and delicate with the thinnest crisp edges.  Easy to make with just a blender and regular skillet, they are ready for sweet or salty filler and toppings to your liking.  These French-style pancakes require no special pan.  And, the best part of all, you only need 8 original ingredients!   Have you ever made these before?  While this may sound complicated, it is not very difficult to make restaurant-quality crepes at home.  Today I am going through the entire process including critical success tips, the best 8 ingredients to use, why I use a blender, and a multitude of ideas to fill.   I started making these a few years ago, have eaten my fair share in cafes, restaurants, and catered events, and have learned a lot along the way.  My recipe has not changed, but my method has improved.  Consider your ultimate gu

Churros

 Easy to make Churros recipe in just a few minutes with amazing and unique tips and tricks,most famous recipes are available on our website In my opinion, Churros is one of the best desserts in the world - when fresh from scratch.  These are some of the best churros I have found in the Mexican market, even better.  They are crispy on the outside, soft and tender on the inside, and have a taste that no one can resist!   Perfect churros recipe   We all had those churros, which come in a long uniform straight form, which had previously been fried, frozen, reheated and they sat for hours beside hot pretzels.  Now and then you come one after the other, well, but most of the time without any thanks.   Because I had real churros and nothing compares.  Fresh homemade churros are the best out there!   I have decided that this needs to be a new tradition for family parties.  I made it to the blog earlier this week, then made them again a few days later for a family party and you wouldn't bel

carbonara recipe

 Easy to make carbonara recipe in just a few minutes with amazing and unique tips and tricks,most famous recipes are available on our website When you crave comfort food, nothing - I repeat, nothing - you'll like the creamy carbonara.  Here is everything to remember:   Your pasta water should taste like the ocean.   The biggest mistake people make when cooking pasta is that they do not keep their water pot nearly enough.  Do not just add a little pinch, if you are cooking a full pound of pasta, add a tablespoon.  This will make your spaghetti (or fettuccine or whatever you're using) really taste like something.   Save some pasta water. You may need to loosen your sauce later, you may not.  Save some starchy cooking water, just in case.  If you add eggs and perms, it doesn't feel creamy enough, slowly stir in some cooking water.   You do not need cream.     I repeat you don't need huge amounts.  As much as we love cream, it will eliminate everything.  The combination of