How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
Easy to make carbonara recipe in just a few minutes with amazing and unique tips and tricks,most famous recipes are available on our website
When you crave comfort food, nothing - I repeat, nothing - you'll like the creamy carbonara. Here is everything to remember:
Your pasta water should taste like the ocean.
The biggest mistake people make when cooking pasta is that they do not keep their water pot nearly enough. Do not just add a little pinch, if you are cooking a full pound of pasta, add a tablespoon. This will make your spaghetti (or fettuccine or whatever you're using) really taste like something.
Save some pasta water.
You may need to loosen your sauce later, you may not. Save some starchy cooking water, just in case. If you add eggs and perms, it doesn't feel creamy enough, slowly stir in some cooking water.
You do not need cream.
I repeat you don't need huge amounts. As much as we love cream, it will eliminate everything. The combination of eggs + perms whisked together, already forms a creamy, silky as a hellish sauce.
You can use pancetta or financial instead of bacon.
The bacon is cured and the pork is sniffed, the pancetta pork belly is cured, and the financial pork jewel is cured. We always keep the bacon in our fridge, which is why we have used it here.
Toss pasta in bacon or pancetta fat.
Once you cook the bacon (or pancetta), place all the fat in the pan and toss your pasta in it. You want a piece of spaghetti to be smoky.
Turn off the heat when you lay eggs.
After basting the pasta in the bacon fat, remove your skeleton from the heat and stir in the egg and Parmesan mixture. And shake hard! The eggs will cook with the residual heat of the pan, bacon fat, and hot pasta. If you place the skeleton on top of the stovetop, you risk scratching your eggs.
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