How to make pancake recipe in a very easy and perfect way

 How to make pancake recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made.

Good afternoon people are happy on Friday and welcome to another episode of Adams, as you can guess from the title that we are going to make pancakes, they are not the kind of American pancakes,  Which are much fuller and are bacon-like. 

 

And maple syrup and all these kinds of yummy items are these British pancakes and they are usually served on Pancake Day which is next Tuesday 28th February, but religious folk you might also know it as Shrove Tuesday which is from Ash  The day before. 

  Wednesday is the first day of forty days of Lent, I think I throw away the last day of Tuesday, we can just let them eat the big food you want before those 40 days of Lent.  

Beginning for non-religious people like it is for me. Another excuse is that you can fill your face and eat a lot of food and I do it now that they are not that simple to go out and  Buy a pre-board mix because it is just a crap, it has no real taste and in fact, it can do a lot of work. E is expensive to do as well as this and my tips and my method.  

With you every once in awhile pop will make the same perfect pancakes because the first one is always a little longer so what we are going to do today is again after the normal exercise if you press that pause button then one of those ingredients  Prepare the list and get yourself a nice nonstick frying pan and we'll go and wait for some pancakes house well cringe minutes  So let's go and make a pancake batter. 

It's easy to get my plain flour. Here it's going to crack into our eggs and then just break a whiff and mix it with the flour in the mixture until it's a paste.  

And then I have got in this world.  Water and milk are mixed, so mix some of that stand first a little so that the mixture opens again.  Don't worry too much about the lump through the whiskey as they will sort themselves out, here again, assure me a good old whiskey is fine and should be fairly smooth at that point. Now you can mix your milk and water. 

 Let's add the rest and it should be about the consistency of single cream and then just add a little salt mixture and it's done by your pancake batter. Sit in the fridge until you need it, but we'll  Gonna be up and going to make hot pancakes right now, so let's make our pancakes now, here I've got a nice heavy nonstick frying pan nonstick, which would probably be better because you just end up with stuck pancakes and all kinds of problems  Maybe so get yourself a nice nonstick pan.

 I'm going to get it over a nice high heat and then give it about 30 seconds so that it gets nice and hot and then just add a little butter knob to you.  Don't need much, just give it a little taste to rub the pancake  Well that is right around the edge of the pan. Now we are ready to have our first pancake. 

Now I am going to do quite a little one because usually the first one is a little bit crazy and it just isn't worse outside.

  I don't want to waste too much of the mixture, so I'm just going to do a little bit, okay put it in the middle and I'm going to turn it around and what happened will be on the outside edges go nice and crisp.  And start picking up a bit and let's just flip it and it's like a pancake at first but as you can see it's just a little bit now so I'm not going to do much for that fine then add another one  The little knob of butter is fine. 

So now let's make our proper pancake so that again put some mixture in the pan in the middle and they rotate it around your elite for about 10 seconds or until the edges just come out  Do not start  The pan is fine. Just loosen it with a little spatula. Now you can either get bored and just know you replace it with a spatula. 

Or you can give it a nice old flip here. Believe in all of us.  Yeah, my flipping skills aren't that great. To be honest - try to get a little more butter in the pan again. Then you can see it cooking there. That raw bit is there and you'll see that shrink because let's  Pull the spatula down. Close it again. I'm going to give up on the flipping. 

It's just not working. Let's start again and I'm not going to do any kind of feeling this time.  Do, I'm going to be smart because otherwise, I'm not going to leave any pancakes. Turn it around. Now you can make them a little thicker and at the same time you don't have to thin them out but I like it and about 10 seconds.  After that, it should be thin again and just rise a bit and it should be nice and golden at the bottom and then another side  Flip again with a spatula for us

10 15 seconds and then slide them out. It's best to serve them straight but I'm just going to stack them here because I'm not putting them anywhere else.  For, but you want to put them on a plate, sprinkle them with lemon or sugar or Nortel Oh we're busy what you're using and have them rolled.  Serve up and straight. 

As I said, the key here is a good non-stick pan because you will have a much easier time. Okay and this is the kind of people that how you make pancakes. Again this is simple.  Well, there is self-confidence about we pancakes. People are really simple. To make our couple is harder than it looks.  

This is because I am not very good at flipping them and it is super simple to do as well as no excuse to go out and buy pre-made stuff and they are also really versatile as you know  Are that they are truly versatile.  Great with sweet things like lemon and sugar and Nutella but if you have any leftover the next day just mash some cooked spinach and roll a bit of salt pepper bitcoin and put it in the pancake.

  Fry it in the oven with cheese Abigail sauce and you can have a nice dinner. If you have some leftovers, make yourself a nice Easter, which is very beautiful as the season approaches and it's me There is never food in life. I think at the age of 34 I still stand in the kitchen wearing a hat made of pancakes, I am here to see the world and it is going to be on the Internet forever.

  Yes can't come back from there don't make a proper out which now I'm going to leave it there people see you next time 

See more recipes