How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
How to make carbonara recipes in a very easy and perfect way. If we make this recipe without bake, let's see how it is made.
I am nkdhiman. Welcome to my kitchen. Let me show you how to make real carbon. Most people are doing it wrong and let me show you why it is boiling water now in which we have a ratio of 10 grams per liter of water.
And then immediately we put the pasta to boil in this way, the spaghetti is the largest size of spaghetti-like Tony, while it takes a good 10 minutes of cooking and no oil in the oil.
Please do need it. You just need to do a little stirring when it is in it and now that you need the financials for the basic carbon that is predominant for poultry farming and the Romans are very particular in it because they do That they fix it like ham or like pancetta and it is very tasty and very tender,
now you have to cut it into pieces that you can use natural and also unbranched the normal pancetta Which is the one here, but I prefer a Charlie when I hear it Am and this recipe is two people drive big Romans crazy for this pasta.
If there is a roman fast this one here this is quite a lot for two people. Let's see and you have only one thing to make sauce now Those who are putting in a pan to get good olive oil are young.
Put granular in it and this is the beginning of the source and mostly the end of it because the rest is coming in that bowl and now you take some good eggs.
And for two people you take two eggs or see a cute color. To be a little naughty, I just take the yolk and we beat it so that you don't have any cream at all.
So this is the beginning of the sauce so we Roma add a bit of Parmesan which they also use. Pecorino cheese which is a cheese to be grated.
They are fresh pecorino and aged but it is lovely for this abundant pepper and another stir and it That is the source I will not add any salt here because the bacon here is quite salty.
It reduced it a little bit because I am going to see what is PAS. Can I see if it is still rigid so I can eat back again after one or three or four minutes? Now here is the button which produces a lot of fat, can you want to show the fact that I don't show, let me show you a little trick. Do you absorb a little bit of fat and you remove it in a very simple way, so the pasta tastes good, the taste here should be enough now Because I put it off financially because it gets too hot.
This wants to be very hot so now I take pasta and I put it in yes and you taste it in such a way that you cool it in doing it and it should not be too hot because that should be now It should be that the temperature is high enough to coat the eggs around the pasta and now it comes through that the resistance to the actual sauce is yes and
now we shake it in such a way that the heat is usually in the wrong cooking to this level So much so that the egg with some doesn't scramble the scrambled eggs too and it's carbonara and now the final touch which is parmesan or pecorino depending on what you write, and in my opinion a nice touch of pepper to Hai,
this is a decoration for me and this is real carbon. The only one and it should be creamy without the cream at all because it is such a simple thing. Just the awesome hmm is the cameraman that everyone should taste.
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