How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
Easy to make pancake recipe in just a few minutes with amazing and unique tips and tricks, most famous recipes are available on our website
If you are looking for the best pancake recipe to make from scratch, you will find it! A simple combination of the ingredients (flour, milk, eggs, baking powder) you carry on hand makes these easy pancake recipe the perfect snack!
Cook over medium heat. It takes longer but results are better (non-stick skillet works best).
Heat the pan to the boil and allow it to heat up. Before making the first batch, give it a gentle wipe with a paper towel to remove any large blobs of oil. This will give you perfectly brown pancakes.
The batter should be slightly longer (image below) and should be easy to pour but should not flow.
If it is too thick, add one or two spoons of milk at a time.
If it overflows or you accidentally add too much liquid, you can add a little flour to get the right consistency.
Flip flip pancakes with a spatula once the bubbles begin to form and pop bubbles near the edges.
Add your mix in once on top of the MIX-INS pancake and when you shake the batter pour them into the skillet instead of pouring it into the batter. This prevents the mixture from burning on the griddle.
How to make a pancake (from scratch)
Batter
You will love how easy it is to whip these. It is as easy as 1, 2, 3!
Mix the dry ingredients with a whisk (it adds air to the dough, almost preferring to move it).
Wet ingredients well together with melted butter.
Make a well in the middle of the flour mixture and add the wet ingredient mixture. Mix, but not too much, your batter should be slightly moist!
How to have a pancake
Test an electric grill or pan for temperature. Spread a small drop of water on the surface and if it sinks, it is ready but does not heat it too much or the pancakes will burn before cooking in the middle!
Add 1/4 cup batter to the pan.
Wait until the bubbles form in the middle and they just start popping along the edges. The edges should be slightly shorter.
Flip over and cook from the other side.
You can do something at some time or longer depending on how big the cooking surface is. Transfer pancakes to a hot (200 ° F) oven. There is just an open casserole dish waiting in the oven to get a freshly cooked flapjack! That way they stay nice and warm, and you can serve them all on the table together with other fixings.
Next / How to reheat pancake
I often keep a batch of homemade pancake mixes in my cupboard to make pancakes easier, but on weekdays we like to have them ready to go, so they need warming.
Like craps, pancakes can be refrigerated for up to 5 days and kept in the freezer for up to 2 months. Just seal them in a freezer bag or an airtight container for storage (with a piece of parchment in the middle).
To reheat pancakes
Toaster: Pop homemade pancakes come directly into the toaster. And it makes them delicious which is delicious.
Microwave: Microwave also works, heat about 20-30 seconds for just 1 serving.
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