How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
Easy to make blini Recipes just a few minutes with amazing and unique tips and tricks,most famous recipes are available on our website
The blini resemble a crepe that is thick, slightly chewy, and has a lavishly fluffy appearance in the batter. This delicious Russian treat can be enjoyed both savory or sweet and you can also make a great breakfast, snack, or dinner if you wish.
If this sounds amazing to you, you'll love some of my pancake recipes, such as Paneer Cheese, My Dutch Baby Pancakes, and of course — my Russian Buttermilk Pancake Recipe!
The versatility of Russian Craps
I will always love craps for their versatility. They can be filled, dipped, rolled, and filled with both savory and sweet things. But I have a special place in my heart for these juicy and thick types of Russian craps commonly made in Russia and Ukraine.
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The yeast in the batter gives these Russian crepes an incredible aroma, in the same way that you smell when you cut a fresh loaf of bread. You just want to keep your face close to it and breathe that wonderful fragrance. Yama!
How to serve this Russian blini recipe
As this Russian blini recipe produces extra-thick crepes, they work very well with any traditional crepe dipping sauce. My favorite dessert is sour cream. A good jam definitely won't hurt, but the sweet-sour cream is where my heart is when this Russian blini recipe comes out. This is probably because it brings back such good memories - the way I was eating them!
Traditionally, however, these blends are served with more savory toppings. The most common items with this Russian blini recipe are caviar or smoked salmon. Speaking of salmon - did you know that you can make your smoked salmon at home without a smoker?
Craps with Strawberry and Raspberry Sauce
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Nutella crepe recipe and 3 ways to fold craps
Filled Craps Filled In Butter
Here is a list of our favorite crepe pair:
Sweet sour cream or fresh cream
Jam or preserves
sweetened condensed milk
Nutella + Banana + Almond
Nutella + Strawberry
Sugar with melted butter and lemon juice
Sweet TVroog (Farmer's Cheese)
Sour Cream & Caviar
Smoked salmon without smoked, dill and sour cream
How to blini
* See the recipe card at the bottom of the post for detailed recipe instructions.
This tasty treat can be applied first thing in the morning. While flour proof, enjoy a cup of coffee or an episode of your favorite show, then come back and finish this easy recipe.
Blini material
As you can see, the material is easy to find for Blinnie and chances are that you already have the items in your cupboard.
How to make Blini Batter
Mix warm milk, sugar, and yeast and let sit for 10 minutes.
Add egg, flour, and salt and whisk until smooth.
Cover the bowl and allow the yeast to proof.
How to blind
Heat a pan until reasonably warm, and add butter to it.
Using a spoon, add the mixture to the pan until the entire pan is coated.
Cook, then flip with a spatula and allow the other side to cook.
Transfer to a plate and make the next blini until all of the batters are used.
How to fill your blini
Blini can be filled with almost anything. My favorite ways to enjoy them are sweet (sweet sour cream and jam) or savory (caviar or smoked salmon).
Make blini ahead
The batter cannot be prepared ahead of time because the yeast will no longer be active if it is to be stored for too long.
However, you can cook the craps, cool them, then cover them with plastic wrap and refrigerate. To heat and serve for a while, remove a few hours from the fridge before bringing it to the room taper or microwave.
To freeze, separate each crepe with a layer of parchment paper, then cover tightly and freeze. Transfer to the fridge overnight to thaw. Then, heat the microwave before serving.
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