How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
Easy to make banana bread recipe in just a few minutes with amazing and unique tips and tricks,most famous recipes are available on our website.
With its super-moist texture, buttered banana and brown sugar flavor and incredibly soft crumb, this is my favorite banana bread recipe. You need 4 ripe bananas.
This is my favorite banana bread recipe, which I have cherished for years. This is the recipe that first comes to my mind when I have spotty bananas on the counter and bread constantly rotating in my freezer stash. This is the best banana bread recipe ever and if you have not tried it yet, now is the time.
Best Average Banana Bread
With its super-moist texture, buttered banana, and brown sugar flavor and incredibly soft crumb, it is the best banana recipe.
“Best ever” is quite a bold statement, isn’t it? I have tried many of the original banana recipes and I can happily admit that this is my very favorite. The readers also fell in love! What makes it so good? This banana bread has the most bananas, which I had never made before! 2 whole cups of mashed bananas, which are about 4 large bananas. More banana adds more moisture and flavor to the finished product.
How to mash bananas
Did you know that you can use your electric mixer to mash bananas? Cut or place large banana pieces in the bowl of your stand mixer or use a regular mixing bowl and your hand mixer. Start beating at low, then gradually increase to medium-high speed as the bananas break into broken bananas. Transfer bananas to another bowl and use a mixing bowl for the banana bread ingredients. (It does not need to be cleaned – the remains of some mashed bananas are fine.)
Other Banana Bread Ingredients
Butter: Use softer butter for a softer texture and irreplaceable butter flavor.
I have explained that before brown sugar gives soft and moist cookies. Well, brown sugar works that banana bread has the same magic. It also adds incredible flavor.
Eggs: Egg cakes, cupcakes, bread, flour, and cookies supply their consistency and structure, as well as a tender texture. You want 2 big eggs in a banana bread recipe.
Yogurt: Yogurt adds even more moisture to this banana bread. I like to use yogurt more and more when I am baking. Sour cream is a wonderful replacement for plain yogurt. You can use two interchanges in most baking recipes.
For banana nut bread, put 3/4 cup chopped nuts in banana bread batter; I like to use pecans or walnuts. I absolutely love their sweet, toasted, and soft banana bread nests to nest inside the crumbs. If you are not a fan of banana nut bread, feel free to skip them altogether!
For a healthy whole wheat version, try my whole wheat banana bread.
How to Freeze Banana Bread
Since publishing the recipe I got a lot of questions about freezing banana bread, so let me know what works. You can freeze banana bread using these instructions to maintain its fresh taste and texture for months!
Cool the fully cooked banana bread.
Wrap the loaf or slices (individual or grouped) tightly in 2-3 layers of plastic wrap or aluminum foil.
Put banana bread in a large freezer-friendly storage bag or reusable container.
Date the bag and freeze for 3-4 months. Was wrapped or entangled in the fridge or at room temperature. All methods work like a charm!
I like to freeze banana bread in slices because the slices melt too quickly — even by lunch!
Overall, this is a pretty easy recipe for classic banana bread. It takes about 10 minutes to throw the batter together, the bread remains moist for days, and nothing smells of fresh banana bread in the oven! If you have tried the recipe in the last 5 years, let me know!
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