content="wYURyOxHzTMvrtjVtI3wHM2MFTp4xm9oaSQIb2oXz4k" /> Mascarpone Skip to main content

How to make couscous recipe in a very easy and perfect way

  How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m...
Post a Comment

Mascarpone


Mascarpone

Easy to make mascarpone Recipes in just a few minutes with amazing and unique methods learn step by step in this post
It is perfect as a filling or ingredients in Italian cream cheese dishes.  So good and saves money too!

  Homemade Mascarpone


  I love mascarpone if I can substitute it in anything.  I would choose this over cream cheese any day!  I find it creamy, tasty, and smooth.  And the taste cannot be beaten.

  One day a friend of mine asked me because I like it so much, I should make my homemade mascarpone, and that's what I did!

  I made it in Italy (actually more than once which I should add).  Then when I came to Toronto and needed a recipe for it, I knew it was one of the best things I could do.

  Not only did I have to go to 4 different stores, but I also had to practically take a loan to buy it before I could get a container of stuff!

  Why does good stuff always cost so much ?!


  Ingredients for homemade mascarpone

  Whole cream

  Lemon juice

  There can be only two ingredients for homemade mascarpone, but you need a little time and patience to make it!  And a candy thermometer is a definite requirement.


  How to mascarpone


  Heat the cream to 185 F (85 C) (stirring)

  Remove from heat until it reaches 140 F (60 C)

  Again change the heat to 185F (85C) and add lemon juice.

  Remove from heat again and bring the temperature down to 140 F (60 C)

  Pour the cream in a glass bowl, cover the bowl and let it sit until it cools completely

  Pour into a strainer with 3-4 layers of a tea towel or cheesecloth and refrigerate for 24 hours.

  How to Store Homemade mascarpone:

  Homemade mascarpone should be stored in the fridge and will last 3-4 days.

  Can you freeze homemade mascarpone:

  Homemade mascarpone cheese should not really be frozen because it falls apart.

 
  Naturally, I made some recipes with this homemade mascarpone, which I will share but until then I hope you enjoy them.

See more Recipes

Top posts
Labels:

Comments

Post a Comment

Popular posts from this blog

French toast is a classic for brunch and it's one of the easiest recipes

  French toast is a classic for brunch and it's one of the easiest recipes to make serve it simple with maple syrup or go more adventurous with banana berries and bacon  the basic recipe for French toast has always been the same it doesn't change it's so simple just three ingredients bread eggs and milk although saying that there are a few things you can do differently depending on your tastes first,  we're going to get started on making the icky mixture that the bread is going to get dipped in in a medium-sized bowl crack in three free-range eggs this mixture will be enough to make about six to eight slices so enough to serve about three to four people depending on how hungry you are use the whisk to thoroughly beat the eggs together until there is no longer any separation between the yolks and white if you would like the full recipe for this french toast, it will be on my website as well as the full measurements listed in the description box below make sure to subscri...
Post a Comment
Read more

How to make couscous recipe in a very easy and perfect way

  How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m...
Post a Comment
Read more

Cupcakes

 Easy Homemade Vanilla Cupcake Recipe makes a completely moist, completely irresistible cupcake!  These light and fluffy cupcakes are topped with creamy vanilla butter cups and topped with sprinkles for the ultimate sweet treat.   My best classical vanilla cupcake recipe   These homemade vanilla cupcakes are a certified mood-booster.  They are moist, fluffy, and topped with a simple buttercup frosting that hits all the right notes.  Add a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for full vanilla enjoyment.   Vanilla cupcakes may sound a lot less "classic", but honestly, sometimes that's all you need!  You can make these cupcakes casual or fancy, so when you crave something sweet, make a great treat to make everything from birthday parties to Saturday afternoons.  I like the combination of moist vanilla cupcakes with silky smooth vanilla buttercups.  I really can't say enough good things about these c...
Post a Comment
Read more