How to make couscous recipe in a very easy and perfect way. If we make this recipe without bake, let's see how it is made. hi welcome to show me the curry calm I'm hit oh I'm Anita and today we're going to show you how to make couscous salad it's a great summer salad really good but you know honestly you can have it any time here it's a great lunch and I think yes light lunch and very simple to make so here we have one cup of couscous and couscous is like a pasta's like little small granules and you can get it in packages or if you go to one of those health food stores they have it in the big bins too you can pick up as much as you like and to this we're going to add half a teaspoon of salt and one and a half cups of boiling water so we just heated the water in the microwave and you can use a stovetop if you like and mix it well just enough for the salt to dissolve and you're going to cover it with a tight lid and just leave it aside for about 10 m
Easy to make mascarpone Recipes in just a few minutes with amazing and unique methods learn step by step in this post
It is perfect as a filling or ingredients in Italian cream cheese dishes. So good and saves money too!
Homemade Mascarpone
I love mascarpone if I can substitute it in anything. I would choose this over cream cheese any day! I find it creamy, tasty, and smooth. And the taste cannot be beaten.
One day a friend of mine asked me because I like it so much, I should make my homemade mascarpone, and that's what I did!
I made it in Italy (actually more than once which I should add). Then when I came to Toronto and needed a recipe for it, I knew it was one of the best things I could do.
Not only did I have to go to 4 different stores, but I also had to practically take a loan to buy it before I could get a container of stuff!
Why does good stuff always cost so much ?!
Ingredients for homemade mascarpone
Whole cream
Lemon juice
There can be only two ingredients for homemade mascarpone, but you need a little time and patience to make it! And a candy thermometer is a definite requirement.
How to mascarpone
Heat the cream to 185 F (85 C) (stirring)
Remove from heat until it reaches 140 F (60 C)
Again change the heat to 185F (85C) and add lemon juice.
Remove from heat again and bring the temperature down to 140 F (60 C)
Pour the cream in a glass bowl, cover the bowl and let it sit until it cools completely
Pour into a strainer with 3-4 layers of a tea towel or cheesecloth and refrigerate for 24 hours.
How to Store Homemade mascarpone:
Homemade mascarpone should be stored in the fridge and will last 3-4 days.
Can you freeze homemade mascarpone:
Homemade mascarpone cheese should not really be frozen because it falls apart.
Naturally, I made some recipes with this homemade mascarpone, which I will share but until then I hope you enjoy them.
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